Though we have broad based experience and passion for creating delicious cocktails, from the more traditional to the avant garde, we like to take things further with our own homemade syrups and bitters and an emphasis on ‘living’ cocktails. By brewing our own wild fermented mixers like our smokey or fruity Kombuchas, floral or citrus water-kefirs and our spicy ginger beer, and incorporating our own pickled, raw or dehydrated ingredients and garnishes we can create the most original cocktail experience brimming with exotic flourish and dynamic tastes.

We offer mixology catering for your events or private cocktail tastings at different locations around Berlin.

We also offer Kombucha and Kaffir making workshops.

Get in touch to find out more.